bear cake and a glass of cold chocolate soy milk on a day where your troubles need to melt away, thus it's about time to share this luscious recipe:
vegan bear cake
150 g sugar
225 g plain flour
5 tsp cocoa powder
3 tsp vanilla sugar
2 tsp baking powder
pinch salt
75 ml vegetable oil (or softened margarine)
150 ml chocolate soy milk
100 g chocolate
mix sugar, plain flour, cocoa powder and the rest of the dry ingredients, add oil and soy milk until the batter seems to be smooth. add the chocolate chunks and fill into a small cake tin. bake for about 40 minutes at 170°C. use gingerbread and chocolate coating for the face or other delish lollies in the lolly jar to decorate your yummy buddy bear.
(for two very special people)